The Table Menu
Southern Fare with European Flair
Make your reservation today!
Soup Du Jour
Ask your server for today's selection
$7
Spinach Salad
Served with Pine Nuts, Blackberries, Goat Cheese
Red Onion, and Balsamic Vinaigrette
 $11
Field Green Salad
“Best Dish 2010”Charlotte’s Green House fresh picked lettuce,
warm almond encrusted goat cheese tossed in house vinaigrette
$8
Grilled Caesar Salad
Grilled romaine with house made Caesar dressing, croutons, & a parmesan crisp
$8
Iceburg Wedge
Crips iceburg lettuce wedge topped with candied bacon and pecans,
served with bleu cheese dressing and tomatoes
$8
Crab Cake
With Lentil Salad and Pesto Aioli
$12
Drunken Mussels
Prince Edward Island Mussels steamed with Bacon,
Herbs & Garlic and White Wine
$12 / $16
Salmon Croquettes
With Lemon Basil Vinaigrette and Fried Caper Berries
$9
Fried Duck Legs
Tossed with Berry BBQ sauce, and served with a Mint Ranch
$10
Pan Seared Diver Scallops
Served over Goat Cheese Chive Risotto,
Asparagus, and a Beurre Blanc
$38
Famous Shrimp & Grits
Pan seared Wild Caught Shrimp over
Creamy Yellow Grits with Tasso Gravy
$24
Chicken Pesto Alfredo
Grilled Chicken Breast with Pesto Alfredo,
Penne Pasta, Scallions, and Cherry Tomatoes
$22
North Carolina Mountain Trout
Carolina Mountain Trout encrusted with Almond Flour.
Served with Balsamic Glazed Sweet Potatoes & crisp
Baby Spinach and finished with Spiced Honey
$24
The Bacon Wrapped Filet
With Balsamic Poached Figs and Herb Roasted Red Potatoes
$35
Chipotle Bourbon Glazed Salmon
With Mustard Crème Fraiche, Basmati Rice, and Asparagus
$28
Steak Frites
12 oz. Grilled Ribeye with French Fries and
Caramelized Shallot Red Wine Sauce
$29
Bread Pudding with Vanilla Ice Cream
$9
Crème Brulee Chocolate
$9
Lava Cake
$9
|
